Your daily entertainment briefing on "Will and Kate: Road to the Altar" tonight on E!, a recipe for Roasted Asparagus and someone new to follow on Twitter.

Dinner idea: Roasted Asparagus

24 large asparagus spears (about 2 pounds), trimmed and peeled

Extra-virgin olive oil

Coarse sea salt and freshly ground black pepper

Aged balsamic vinegar

Parmesan, for shaving

Preheat oven to 400 degrees. Arrange asparagus spears in a single layer on a large rimmed baking sheet. Drizzle oil over asparagus and turn to coat. Season with salt and pepper. Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes. Transfer asparagus to a platter. To serve, drizzle vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.


On TV: ‘Will and Kate: Road to the Altar’ on E! at 8 p.m. EDT/ 7 p.m. CDT

Ryan Seacrest recaps the wedding day of Prince William and Catherine Middleton. Seacrest will go over the day’s events, fashion and celebrities. Rated TV-PG.

Twitter handle of the day:, @Fashionista_com

Nothing but fashion talk on the latest trends, fads and news. The location says New York, N.Y., and the bio reads, “Fashion designers, models, shopping and style.” The latest tweet reads, “In praise of Pippa (especially her bum –– there’s even a Facebook Fan page devoted to it).”

-- GateHouse News Service