On Tuesday, July 23, the kids learned all about canning and dehydrating food from Master Gardener’s Jackie Hickam and Carol Cox. Afterwards they made their own pickle jars!The harvest in the garden was large again with the kids’ picking cucumbers, peppers, tomatoes, corn, zucchini, squash and onions.Photo provided by Melinda Oswald
Missouri Agricultural & Small Business Development Authority will begin accepting applications Aug. 1. JEFFERSON CITY, Mo. – The Missouri Agricultural and Small Business Development Authority…
