CHICKEN PARMESAN CASSEROLE

Ingredients: 1 small rotisserie chicken (pulled into small pieces) 1/2 lb pasta (about 3 cups dry) 1 (24oz) jar marinara or spaghetti sauce 2 cups shredded mozzarella cheese 1/2 cup grated parmesan 3/4 cup panko bread crumbs 2 tbsp melted butter 1 tsp Italian seasoning 1/2 tsp garlic powder Instuctions: Preheat oven to 350 degrees and grease a medium size baking dish Cook and drain the pasta according to package directions. Place the drained pasta back into the pot and mix with the marinara sauce, chicken, HALF of the mozzarella, HALF of the parmesan, and 1-2 tsp of Italian seasoning.